Amount of Phenylalanine in Egg, goose, whole, fresh, raw

Dairy and Egg Products

In 100 g (Grams) of Egg, goose, whole, fresh, raw there is 0.91 g of Phenylalanine. Change amount

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Egg, goose, whole, fresh, raw.

Egg, white, dried, powder, stabilized, glucose reduced	5.181 g	5.18%
Egg, white, dried, stabilized, glucose reduced	5.129 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.837 g	4.84%
Egg, white, dried	4.736 g	4.74%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein concentrate, produced by acid wash	3.278 g	3.28%
Soy protein concentrate, produced by alcohol extraction	3.278 g	3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.275 g	3.28%
Seeds, cottonseed flour, low fat (glandless)	3.103 g	3.10%
Seeds, cottonseed meal, partially defatted (glandless)	3.057 g	3.06%
Beverages, Protein powder soy based	2.958 g	2.96%
Whale, beluga, meat, dried (Alaska Native)	2.947 g	2.95%
Seaweed, spirulina, dried	2.777 g	2.78%
Egg, whole, dried, stabilized, glucose reduced	2.721 g	2.72%
Peanut flour, defatted	2.705 g	2.70%
Seeds, sesame flour, low-fat	2.658 g	2.66%
Seeds, cottonseed flour, partially defatted (glandless)	2.55 g	2.55%
Egg, whole, dried	2.53 g	2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.473 g	2.47%

Egg, goose, whole, fresh, raw is a type of Dairy and Egg Products. The most significant nutrients in Egg, goose, whole, fresh, raw are listed below.

Water	70.43 g	70.43%
Energy (calorie)	185 kcal
Energy (joule)	775 kJ
Protein	13.87 g	13.87%
Total lipid (fat)	13.27 g	13.27%
Ash	1.08 g	1.08%
Carbohydrate, by difference	1.35 g	1.35%
Fiber, total dietary	0 g
Sugars, total	0.94 g	0.94%
Calcium, Ca	60 mg	0.06%
Iron, Fe	3.64 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	208 mg	0.21%
Potassium, K	210 mg	0.21%
Sodium, Na	138 mg	0.14%
Zinc, Zn	1.33 mg
Copper, Cu	0.062 mg
Manganese, Mn	0.038 mg
Selenium, Se	36.9 µg
Vitamin C, total ascorbic acid	0 mg